Low Carb Breadless Pudding
"This almost tastes like French toast with syrup! It can be served for breakfast, snack or dessert."
photo by Tea Jenny
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 eggs
- 3⁄4 cup heavy cream
- 1⁄2 cup Splenda granular (or equivalent liquid Splenda)
- 1⁄4 cup da vinci sugar-free caramel topping
- 1 cup almond flour
- 1⁄4 teaspoon baking powder
- 1 cup cottage cheese, full fat small curd
- 1⁄4 teaspoon cinnamon
directions
- Beat all ingredients with mixer until as foamy and as smooth as possible; there will still be some lumps of cottage cheese.
- Pour into a buttered 8x8" glass baking dish. If desired, sprinkle some additional cinnamon on top.
- Bake at 350ºF for about 1 hour or until top is nicely browned.
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Reviews
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My husband was just diagnosed as diabetic and we're still learning. This was a very good dessert with a little Cool Whip. I added a tablespoon of molasses for that brown sugar taste and some burnt sugar flavoring. Next time I'll put some pecans on top. Thank you for posting this recipe. -
Delicious!! This has the comfort factor of bread. I eat it cold, hot, for breakfast, lunch, or a snack. Every time and every way this is a winner! -
Mmmm! this was lovely made as directed and followed the recipe. I also had it hot but there is enough to have cold later. Thank you for posting. -
This is a great low carb treat. I had it warm and it was very good. Nice to have a comfort food that is on plan. Thanks Mercy!
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this is easy and tasty! didnt' have any SF caramel topping, so i just used SF butter flavor pancake syrup (all i had) and i doubled the cinnamon. just tossed it all in the blender and let it go till it was nice and smooth. sprinkled the cinnamon on top and baked till set. tasted pretty good a room temp, it's chilling now and i think it'll be even better. it does taste like french toast, it'll be a nice breakfast in the morning, thanks!
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Tweaks
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This to me was like a bread pudding. I've tried other recipes... okay, one, and that was like eating the custard without flavor or the bread. This recipe was like bread with the custard. I did do a couple of things different; I used ricotta cheese instead of cottage cheese (because that's what I had on hand), and I didn't have any of the caramel topping (if I could find it, I would use it because it would probably be even better), and I used half and half instead of cream (I like half and half but I would use cream if I needed to). I think the only change to flavor would be the caramel topping, so it's still wonderful! I just put on some berries and whipped cream and it was lovely! Thank you for an excellent recipe!
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.
