Curried Minced Chicken or Turkey

Name: Curried Minced Chicken or Turkey
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 cup long grain rice, cooked, kept warm; 1 teaspoon vegetable oil; 1 1/2 cups onions, chopped; 4 garlic cloves, chopped; 1 lb minced chicken or 1 lb turkey; 1 (10 ounce) can condensed chicken broth; 1 cup water; 4 ounces cake of glico hot curry (Japanese Curry cakes); 2 bananas, sliced; 1 cup mango chutney or 1 cup other favorite chutney; 3/4 cup tomatoes, chopped; 1/2 cup sweet onion, Chopped; 1/4 cup coconut, coarse, unsweetened (optional); 2 chapati (optional) or 2 whole wheat tortillas, per person (optional)

Submitted by Bergy

"This is quick easy recipe start to finish 30 minutes. You may also make ahead reheating just before dinner. If you prefer substiture Beef, pork or lamb for the chicken . The condiments make this dish very attractive to serve. I use the entire package of Glico making the curry medium hot but test as you add the cubes I tend to like spice.. It does look a bit like a Sundae with all the condiments on it. There ae many other condiments that you can serve - raisins, chopped apple, fresh peach etc..Serve with whole wheat Chapatis or whole wheat tortillas. I usually allow 2 per person.. Cook more rice than suggested if you are serving to large appetites"

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photo by Bergy

Ready In:: 30mins
Ingredients:: 14
Serves:: 4

ingredients

1 cup long grain rice, cooked, kept warm
1 teaspoon vegetable oil
1 ¹⁄₂ cups onions, chopped
4 garlic cloves, chopped
1 lb minced chicken or 1 lb turkey
1 (10 ounce) can condensed chicken broth
1 cup water
4 ounces cake of glico hot curry (Japanese Curry cakes)
Condiments
2 bananas, sliced
1 cup mango chutney or 1 cup other favorite chutney
³⁄₄ cup tomatoes, chopped
¹⁄₂ cup sweet onion, Chopped
¹⁄₄ cup coconut, coarse, unsweetened (optional)
2 chapati (optional) or 2 whole wheat tortillas, per person (optional)

directions

Boil your rice and keep warm.
In a large fry pan saute the onion & garlic for apprx 3 minutes.
Add minced chicken/turkey and stir breaking up any lumps, cook over medium heat until the meat is is lightly browned 10 minutes.
Pour in the broth & Water.
Break up the curry cake into separate cubes, add 3, allow to melt, taste and add more if you like it a bit hotter.
Stir & simmer apprx 5 minutes or until the curry has thickened.
Warm your tortillas/chapatties wrapped in foil and into a 350 oven for 5 minutes.
Meanwhile get your condiments ready and place each in a separate bowls. Mix the tomato & onion together if you wish.
Place a serving of rice in a bowl top with curry add condiments. You may do this before serving at the table or let each person add their own condiments at the table.

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RECIPE SUBMITTED BY

Bergy

Small town in the Okanagan, B.C.

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">

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