Skewered Five Spice Pork (Oamc) With Vegetables

Submitted by Pamela

"Adapted from Better Homes and Gardens "Make Ahead Cooking". Pork is prepared ahead and vegetables are added on cooking day. If desired marinate vegetables overnight in italian salad dressing."

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photo by Pamela

Ready In:: 30mins
Ingredients:: 12
Yields:: 4 Kabobs

ingredients

1 lb boneless pork loin, cut into bite sized pieces
¹⁄₄ cup salsa (mild or hot)
2 tablespoons soy sauce
2 tablespoons oyster sauce or 2 tablespoons hoisin sauce
1 tablespoon sugar (optional)
1 teaspoon five-spice powder
¹⁄₂ teaspoon pepper
vegetables
1 red pepper, cut into 1 inch pieces
1 green pepper, cut into 1 inch pieces
10 large mushrooms
4 green onions, cut diagonally into 1 inch pieces

directions

Place pork into a ziploc freezer bag. Add remaining ingredients, except veggies.
Remove as much air as possible, seal, label and freeze; or marinate in fridge for at least 8 hours.
To serve, defrost meat overnight in fridge.
Drain meat.
Thread pork onto skewers alternating with peppers, onions, and mushrooms, leaving 1/4 inch headspace between each piece.
Grill kabobs over medium coals for 10-12 minutes or until juices run clear and veggies are tender.