Strawberries Romanoff

"This is a delightful desert that is easy to make. From the No "Nun-Sense" Cooking book. Enjoy"
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by lazyme photo by lazyme
photo by Sageca photo by Sageca
Ready In:
20mins
Ingredients:
4
Serves:
4-6
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ingredients

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directions

  • Mix brown sugar and liqueur until smooth.
  • Add sour cream and continue stirring until dissolved.
  • Place berries into serving dish or individual serving dishes.
  • Top with sauce.

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Reviews

  1. This is a great way to serve fresh, plump strawberries, and the sauce is soooo divine. If you're cooking a romantic dinner, this might be the perfect finishing touch!
     
  2. A simple, light and elegant dessert. I served this in a balloon goblet & it looked so beautiful!! Thanks Nimz~
     
  3. Congrats ! Your scrumptious recipe is featured as our "Recipe of the Day on the homepage! " (06/23/2011)
     
  4. Delicious! I found some great strawberries at a farmer's market that were nice and sweet to make this. The Grand Marnier adds the perfect touch to the simple sauce. Thanks Nimz for sharing.
     
  5. This was so so easy and a great way to prepare strawberries.I had no grand Marnier & almost decided not to make it but I also went with the orange juice.Thnks for sharing.
     
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RECIPE SUBMITTED BY

I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.
 
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