Tater Tot Casserole
"This is another recipe from my farm family.
Very good for potluck suppers."
photo by VickyJ
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (16 ounce) package frozen green beans, partially thawed
- 1 (16 ounce) bag frozen ore-ida tater tots
- 1⁄2 cup onion, chopped
- 2 (10 3/4 ounce) cans cheddar cheese soup
- 2 lbs ground round
directions
- Brown beef in skillet until well browned. Add the onion and cook until tender. Put in a greased 3-quart casserole dish. Top with the green beans.
- Mix 1 cup milk with the 2 soups; pour 1/2 over the beans. Top with tater tots; pour the rest of the soup over this.
- Bake uncovered at 375 degrees until the tater tots are browned (about 45 minutes).
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Reviews
-
This was a hearty, easy to make meal. We loved it. I halved the recipe as i was cooking for two, but i think i shouldnt have halved the amount of cheese soup & milk mix, i would have liked more cheese sauce. I also used canned green beans, which worked out great. -
This is awsome! My mother made this when I was little. We would make it with cream of mushroom soup and put shredded cheese on top of the tots! Canned green beans or other veggies work well too! -
This is definitely an interesting casserole... I didn't have any green beans either.. so I used mixed vegetables instead... pretty good! -
Thank you for the delicious recipe. I wanted to make the recipe according to how you make it, but I didn't have any green beans. Next time I will make sure to have them, because I am definitely making this again. I used peas/carrots. It was YummmY! :)
Tweaks
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This is definitely an interesting casserole... I didn't have any green beans either.. so I used mixed vegetables instead... pretty good!
