Bread Machine Whole Grain Bread
"Whole Grain Bread"
photo by Indigogirl1976
- Ready In:
- 2hrs 10mins
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 6
ingredients
- 1 1⁄2 cups water
- 2 tablespoons canola oil
- 2 1⁄2 cups sifted bread flour
- 1 teaspoon salt
- 1⁄2 cup flax seed
- 1⁄2 cup seven-grain cereal
- 1⁄2 cup cracked wheat
- 1⁄4 cup brown sugar
- 2 teaspoons yeast
directions
- Put ingredients into bread machine in order listed and select desired time and crust.
Questions & Replies
-
What size loaf will this produce. I have a 1 lb bread machine. Thanks -
How would you modify this recipe to use oats in it or even can it be done?
Reviews
-
very good! I use olive oil, steel cut oats for the cracked wheat and whole wheat flour. It is now a staple in our home. I also use the wheat setting and light crust. Thanks for posting. It is easy and so good! -
Easy recipe, proportions are correct. Just the right size for a large (2-lb.) machine. I varied the recipe by adding the following: 4 teaspoons of flour gluten, and I used 2 cups of unbleached flour and 1/2 cup of rye flour to produce a delicious light rye version. This recipe is becoming a classic in my family. I've passed it on to others who are also becoming fans. -
This is a great recipe, the bread came out really good. As I try to avoid sugar I used honey instead and substituted 1 cup of the bread flour with whole wheat. -
What kind of yeast? -
This is by far the BEST whole grain bread machine recipe I have found. It is soft, fluffy, delicious bread and very easy to make!
see 7 more reviews
Tweaks
-
This is a great recipe, the bread came out really good. As I try to avoid sugar I used honey instead and substituted 1 cup of the bread flour with whole wheat.
-
Wow. Even my Dad and brother loved this bread, who were the ones crinkling their noses at it while I was gathering the ingredients. I used whole oats instead of cracked wheat since I didn't feel like going out in the snowstorm. For the cereal, I used Kashi's 7-grain flakes. I used the 'wheat bread' setting, light crust, which took much longer than 2 1/4 hours but maybe that's just my machine? Tasted absolutely perfect with my homemade butternut squash soup. -
This bread rose beautifully and was so light and fluffy inside yet delightfully crispy on the outside. I did make a few changes as mentioned by others - I used oats instead of cracked wheat, olive oil instead of canola and added a 5 seed mix with the flax seed. I also used 1/2of the sugar stated (personal choice, I always do that.) Iused wholewheat flour instead of bread flour too. I would however next time reduce the yeast to 1&1/2 tspns instead of 2tspns as it was a little too yeasty for us. But a wonderful bread!!! Many thanks Moe Heon!!!
RECIPE SUBMITTED BY
I have been making these candy recipes for about five years at Christmas. I experimented until I got them right. You have to hide them or they have a way of disappearing. My favourite cookbooks are "The Best of Bridge" series, they are just great. I am a devoted animal lover, have two cats. I have a new grandson, born in October /01, wonderful~! Recipezaar is a great way to find new things to cook.
