Whole Wheat Bread With Sunflower Seeds
"Soft, yummy, wholesome bread! Easy to bake! Try it today!"
photo by Ophirmom
- Ready In:
- 3hrs 15mins
- Ingredients:
- 8
- Yields:
-
1 Loaf
- Serves:
- 8
ingredients
- 1 1⁄2 cups water
- 2 teaspoons yeast
- 2 tablespoons oil
- 3 tablespoons honey
- 1 teaspoon salt
- 1⁄4 cup gluten
- 1⁄4 cup sunflower seeds, raw
- 3 1⁄2 cups whole wheat flour
directions
- Start with a sponge. Mix together all ingredients except for the flour in your kitchenaide mixer stand. Add 1 1/2 cups of the flour and let stand for 30 minutes till bubbly in mixer bowl. Then add in the remaining flour till the dough is ready to rise in a greased bowl. The dough should not be sticky and springs back when touched. Let rise for 1 1/2 - 2 hours or double in size in a greased bowl covered with plastic wrap. Form dough into a loaf and place in your loaf pan. Let rise another 30-45 minutes till double. Bake at 350 degrees for 30 minutes. Butter the top when done and let cool.
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Reviews
-
A great loaf of wholewheat bread! I threw caution to the winds and put all the ingredients in my bread machine, on normal cycle. It came out a perfect 1 1/2 lb loaf. This is my new WW bread recipe. Thanks, Carole in Orlando -
Easy bread to make and tasty. Used less honey than recipe called for and it still was excellent in flavour. But where did I go wrong because it was exceptionally light and didn't cut well. Had to do door steps.
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This was very good! I think as a dinner side dish bread, next time I might add a bit more salt and maybe toast the sunflower seeds, but the texture was excellent and it was tasty as is. I'll be making this again for sure! -
This bread was very good and easy - made it in my Kitchenaide stand mixer. The dough was a little too sticky, even after the first rise, so I kneaded a few extra Tbsp of ww flour in. Turned out great, was still very moist. I used raw honey and walnut oil - and will definitely make again! Thank you!
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THE BEST WW LOAF EVER! I am hooked.
