Bruschetta
photo by Bergy
- Ready In:
- 4hrs 5mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 very ripe tomatoes, peeled, seeded, chopped
- 2 garlic cloves, chopped finely
- 1 bunch basil, cut finely
- kosher salt
- fresh ground pepper
- baguette, sliced on the diagonal
- peeled garlic
directions
- Combine tomatoes, garlic and basil, taste and add salt and pepper- cover and chill for about 2 hours.
- Take baguette slices, place on cookie sheet and broil until lightly brown.
- Turn and allow other side to brown.
- While still warm, rub garlic clove on surface of toast.
- Spoon tomato mixture on toast.
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RECIPE SUBMITTED BY
msintrepid
United States
Raised in LA, schooled in France at Cordon Bleu. Ran 2 restaurants one in Calif and one in TX. My favorite cookbook is the Joy of Cooking - not the new version. Canning food is my passion. You can check this out at http://www.texfiles.com/msintrepid/canning.htm