Marinated Meatball Salad
- Ready In:
- 576hrs 30mins
- Ingredients:
- 19
- Serves:
-
6-8
ingredients
-
MARINADE
- 1 cup olive oil
- 4 tablespoons vinegar
- 4 tablespoons lemon juice
- 1 teaspoon salt
- 1⁄2 teaspoon dry mustard
- 1 teaspoon paprika
- 1 garlic clove, crushed
- 4 teaspoons fresh parsley, chopped
- 1 teaspoon oregano
- 1⁄2 cup mayonnaise
-
MEATBALLS
- 2 lbs lean ground beef
- 1⁄2 cup onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 2 teaspoons salt
- 1⁄2 teaspoon pepper
- 2 eggs, beaten
- 2 tablespoons dried breadcrumbs
- 2 (14 ounce) cans artichoke hearts, drained
- lettuce
directions
- For Marinade, combine all ingredients in a jar and chill.
- For meatballs, combine all the ingrdients except artichoke hearts and lettuce.
- Shape into tiny meatballs.
- Fry or bake meatballs until cooked and drain on paper towels and leave to cool.
- When cold, place meatballs in a shallow dish in a single layer and pour over half of the dressing. Cover with foil and refrigerate several hours or overnight, turning a couple times.
- Quarter artichoke hearts and marinate in remaining dressing and chill.
- Combine meatballs and artichoke hearts with desired amount of lettuce, just before serving.
- Serves 6-8 as an entree.
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RECIPE SUBMITTED BY
abloom69
United States
I live about 20 minutes away from Vancouver, British Coumbia in the Historic Little Fishing City of Ladner, BC, this photo is just a view from one of the many little Islands that surround Vancouver Island and Vancouver.
I am close to many Berry and Fruit Farms, Organic Farms and plentiful Seafood. I am currently a part-time Private Chef for a client in Vancouver , she keeps my job very interesting snd challenging. I am always looking for recipes to prepare for her. Most of the recipes I post have been successful with clients or family over the years however I am pretty lazy about entering them in my cookbook, but I am getting better. Also after being online for years I am utilizing Recipezaar as a means to organize all my online saved recipes and recipes yet to try. My other work days are working with my Dad in the Family Business which is in Transportation .
It says passions, well, I guess I have a passion for the search, the pouring over of recipes in cookbooks and the internet, most of the time I don't end up making any of them but I just love to look.