Tuna Apricot Salad
"I am posting this recipe to try one day. It placed first in a readers choice cookbook from the local paper."
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
-
SALAD
- 1 (14 ounce) can apricot halves
- 4 cups lettuce, torn
- 4 cups spinach, torn
- 1⁄2 cup celery, thinly sliced
- 1⁄2 cup carrot, grated
- 1 small red onion, sliced in rings
- 2 (7 ounce) cans tuna, well drained
- 2 small tomatoes, cut in eighths
- 1⁄4 cup macadamia nuts, coarsley chopped
-
APRICOT SOY DRESSING
- 3⁄4 cup mayonnaise
- 3 tablespoons lemon juice
- 3 tablespoons reserved apricot syrup
- 1 1⁄2 teaspoons soy sauce
- 1⁄8 teaspoon dried ginger
directions
- Drain apricots and reserve 3 tablespoons syrup for the dressing.
- Toss together the lettuce, spinach, celery, carrot and onion rings in a salad bowl.
- Place tuna in the centre of the greens.
- Arrange tomatoes around the edge of tuna, alternating with the apricot halves.
- Sprinkle with nuts.
- Serve with Apricot Soy Dressing.
- For Dressing, thoroughly blend all ingredients together using beater or whisk. Makes about 1 cup.
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RECIPE SUBMITTED BY
abloom69
United States
I live about 20 minutes away from Vancouver, British Coumbia in the Historic Little Fishing City of Ladner, BC, this photo is just a view from one of the many little Islands that surround Vancouver Island and Vancouver.
I am close to many Berry and Fruit Farms, Organic Farms and plentiful Seafood. I am currently a part-time Private Chef for a client in Vancouver , she keeps my job very interesting snd challenging. I am always looking for recipes to prepare for her. Most of the recipes I post have been successful with clients or family over the years however I am pretty lazy about entering them in my cookbook, but I am getting better. Also after being online for years I am utilizing Recipezaar as a means to organize all my online saved recipes and recipes yet to try. My other work days are working with my Dad in the Family Business which is in Transportation .
It says passions, well, I guess I have a passion for the search, the pouring over of recipes in cookbooks and the internet, most of the time I don't end up making any of them but I just love to look.
