Rice Soy Dish
photo by BeccaB3c
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Serves:
-
5-6
ingredients
- 1 teaspoon salt
- 3 1⁄4 - 3 1⁄2 cups boiling water
- 1 cup uncooked extra long grain white rice
- 1 lb 95% lean ground beef
- 2 cups chopped celery
- 1 (4 ounce) can mushrooms (drained net weight)
- 3 medium onions, chopped (I used 1 very large Vidalia onion)
- 3 tablespoons soy sauce
directions
- Add salt to water and bring to a rolling boil.
- Add rice, then turn off heat and let stand while preparing the rest of ingredients.
- Cook ground beef with celery and onions in a large skillet. When beef is almost fully cooked, add mushrooms. Drain fat.
- In a 2 quart casserole dish, combine hamburger mixture, rice with water and soy sauce and bake in 325 degree oven covered for 1 hour.
- Uncover and bake an additional 1/2 hour or until fully cooked.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Oh, thank you so much for posting this! It's been YEARS since I had this, but my mom used to make it when I was a kid...I wasn't sure how until I read through this and I'm SURE that I'm going to be enjoying my old favorite again! Thanks so much!!!!! Oh, and a little alteration you might want to try is to add a little bit of chopped sweet red pepper or some diced pimentos. YUM...might be in for a night snack! :D
RECIPE SUBMITTED BY
BeccaB3c
United States