Grilled Blue Cheese and Herb Bread on the BBQ
"Simple dressing up of a loaf of French bread. Wrap it all up in foil and toss it on the grill.
From Grill and Barbecue."
- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
directions
- In a small bowl, combine all the ingredients except bread.
- Blend well.
- Slice bread diagonally, about 3/4" apart without cutting through the bottom of the crust.
- Spread the cheese mixture between the slice and on top of the bread.
- Wrap the loaf in a sheet of heavy-duty foil and grill about 15 minutes or until heated through, turning occasionally.
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Reviews
-
Loved the flavor! I used 2 baguettes and still only used about half of the spread. It's nice to have spread leftover to have a quick & handy "dress up" of French bread. Thanks! -
Loved this recipe! Made with Basalmic Ribeye #109728 Whole family loved. Next time may put directly on grill at end to crisp up the bread some more
RECIPE SUBMITTED BY
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