Seasoned Grilled or Broiled Pork Chops
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄2 teaspoon rosemary, crushed
- 1 tablespoon soy sauce
- 2 teaspoons olive oil
- 1⁄2 teaspoon seasoning salt
- 1⁄4 teaspoon thyme leaves
- 1⁄4 teaspoon sage
- 1⁄4 teaspoon garlic powder
- 6 pork chops, 3/4-inch thick
directions
- Combine all ingredients, except the chops, and mix well with small whisk.
- Brush mixture on chops and either grill by searing on both sides and then cooking more slowly for 30 minutes or until done, brushing chops occasionally with the sauce.
- Or to broil the chops; place chops on a broiler rack 5" from heat and broil about 12 minutes per side or until done.
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Reviews
-
What can I say other than this is the third time in 2 weeks I am making this dish. This for me is very rare. I only give it 4 stars because I made a few slight variations. For 6 chops I doubled everything. I use about 4x the amount of garlic powder, but that's all preference. The only other change I made was to broil for 12 on the first side and 10 min after flipped, I felt they were a little juicier, but still cooked through perfectly. For a summery, herby, and extremely flavorful chop there is no need to look any further. Thanks for sharing!
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My daughter liked these. I didn't care for the rosemary & thyme, sort of took away the flavor of the pork. I'm guessing the olive oil is what kept them moist & tender, great idea. Next time I'll leave out the seasonings I don't care for replace with garlic salt as I felt it needed more salt & a little pepper.
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