Lemonade Sugar Cookies

"My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A cookbook was published in 1979 after 10 years of recipes being broadcasted. Of over 2,000 recipes that had been broadcasted, the cookbook has the recipes that were the listeners' favorites."
 
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Ready In:
1hr 10mins
Ingredients:
7
Yields:
5 dozen
Serves:
30-60
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ingredients

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directions

  • Cream butter with sugar utnil the mixture is light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Sift flour with baking soda, and add to the creamed mixture, alternately with 1/2 cup of the lemonade concentrate.
  • Set the rest of the concentrate aside to use later.
  • Drop batter by the tablespoon about 2 inches apart on ungreased baking sheets.
  • Bake for 10 minutes at 400 degrees, or until the edges of the cookies begin to turn brown.
  • Take the cookies from the oven, and while they are still warm, brush them with the remaining concentrate and sprinkle lightly with sugar.

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Reviews

  1. Yummy! Soft sugar cookie with lemony flavor heightened by the lemonade concentrate drizzle. Great treat for the lunchboxes. Thanks for sharing the recipe!
     
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