Community Pick
Patriotic 4th of July Cupcakes
photo by shawnajean
- Ready In:
- 39mins
- Ingredients:
- 8
- Yields:
-
18 cupcakes
ingredients
- 18 1⁄4 ounces white cake mix
- 1 cup water (or as indicated on cake mix directions)
- 1⁄3 cup oil (or as indicated on cake mix directions)
- 3 eggs (or as indicated on cake mix directions)
- 1⁄2 teaspoon blue food coloring
- 1⁄2 teaspoon red food coloring
- 1 (16 ounce) can vanilla frosting
- red white and blue candy sprinkles
directions
- Prepare cake mix according to package directions.
- In a small bowl, combine 1 1/3 cups batter with blue food coloring. In another small bowl, combine red food coloring with 1 1/3 cups batter. Leave the remaining batter plain.
- Fill paper-lined muffin tins with 2 tablespoons red batter, 2 tablespoons plain batter, and 2 tablespoons blue batter. Do not swirl batter, leave it layered.
- Bake at 350ºF for 20-24 minutes or until a toothpick inserted in a cupcake comes out clean.
- Cool 10 minutes in pan and then remove cupcakes to a wire rack to cool completely.
- Frost with vanilla frosting and decorate with sprinkles.
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Reviews
-
This was really fun to make with my daughters for the 4th of July! We didn't make cupcakes but a 9x13 cake. We just very gently spread the one color on top of the other. It turned out great with the three layers. Topped with white frosting and blue and red sugar crystals. Thanks for the great idea and recipe.
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Wonderful! These turned out so pretty! I used Recipe #139518 for the icing and the cake, but used your directions to color the batter. I used 1 T. of each color batter in each muffin cup and came out with 24 cupcakes. Everyone loved them and I plan on using this recipe for other holidays. Thank you Lvs2Cook for posting!
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These were a very cute idea! I used 1 tbsp. of each color per cupcake and my the tops of my cupcakes overflowed a bit. Being particular about the appearance and a smidge resourceful, while they were cooling in the cupcake pan, I took my round biscuit cutter and cut around each cupcake so that they were perfectly shaped (and thankfully the biscuit cutter was the same size as my Wilton cupcake pan - yea!). The layers came out perfectly! I used Magnolia Bakery's Vanilla Birthday cake and frosting recipe because IMO it's the best! And, they came out beautifully! Thanks for posting!
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RECIPE SUBMITTED BY
Nancy G.
Chesapeake, VA
<p>Thank you to everyone who has tried one of my recipes and for all the great reviews.</p>
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