Herb Marinated Tomato Salad With Basil
"One I found in a magazine catering for a wedding. I use vine ripened tomatoes."
photo by Sherrie-pie
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 5 firm ripe tomatoes, sliced
- 80 ml olive oil
- 30 ml balsamic vinegar
- 45 ml parsley
- 45 ml sweet basil, chopped
- 1 garlic clove, crushed
- salt
- fresh ground black pepper
- basil leaves (to garnish)
directions
- Lay the tomato slices on serving platter.
- Combine all the dressing ingredients and liquidise to form a smooth thick dressing. Spoon this over the tomato. Cover and chill. To serve, garnish with fresh basil leaves.
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Reviews
-
Nice blend of flavours.... Very easy to make. I think this this dressing could be used over boiled new potatoes or served with some crusty french bread to dip into it. Thanks for posting.:)
RECIPE SUBMITTED BY
Not much to tell! I'm a South African living in London, mother of four rangingfrom 25 to 9. I am desperately trying to get my children's stories published - anyone out there interested? Until my ship sails in, I cook, eat everything and anything, and then diet like mad. I love experimenting with new recipes and I absolutely hate spoilt kids who visit and say? "what is THIS?" and push it away without trying.
My favourite cookbook is Mrs Beeton's family cookbook. 1994 edition.
