Cinnamon Butter Cookies
"These are just delicious!"
photo by Chickee
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
4 dozen
ingredients
- 2 1⁄2 cups flour
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup dark brown sugar
- 1⁄2 cup sugar
- 1 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla
- 3 tablespoons sugar
- 1 tablespoon cinnamon
directions
- Preheat oven to 300°F.
- In a medium bowl, combine flour, soda and salt; set aside.
- In a large bowl, blend sugars with a mixer. Add butter and mix.
- Add eggs and vanilla. Mix until light and fluffy.
- Add flour mixture and blend just until combined. Do not overmix.
- Shape dough into 1-inch balls.
- Roll in combination of remaining sugar and cinnamon.
- Place 2-inches apart on ungreased cookie sheets.
- Bake for 18-20 minutes.
- Remove immediately from pan and cool.
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Reviews
-
This is a fairly simple, soft biscuit with a slight crisp to the outside. I did put a teaspoon of cinnamon in the batter too and I think next time I'd put more as I found them a bit plain, but they're nice with a cup of tea. Thanks Charmie! -
As written the recipe does not work. The dough was too wet and sticky. Perhaps more flour is needed. If Charmie could rework and rewrite that would be great! -
I could not wait to post this recipe, but I see you beat me to it! :) I would give these cookies 10 stars if possible. Both of my children beg for these, and they are always the first to go! -
Great cookie for the holidays! Loved the cinnamon. Definitely very Snickerdoodle-like! Thanks also to Rita L for sending these to me in the cookie swap! -
How can ant cookie made with cinnamon not be delicious! Mine did flatten out a bit. To prevent that use shortening in place of butter or chill the dough before baking.
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RECIPE SUBMITTED BY
Charmie777
United States
