Yummy Green Beans

"I like this recipe because it is easy and very tasty. The key is to not drain the liquid from the green beans. This recipe can be easily doubled or tripled."
 
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Ready In:
27mins
Ingredients:
2
Serves:
2
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ingredients

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directions

  • Place green beans(with all the liquid)in pot and add olive oil.
  • Cook on Medium High to High. Let all the liquid cook out.
  • The only tricky part of this recipe is to keep and eye on the beans
  • at the end.
  • The beans are much tastier though if all liquid to be gone. Usually
  • takes about 25 minute
  • These beans might even be tastier the next day.

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Reviews

  1. Was I ever wrong about this recipe. I thought to myself as I was making it, how could 1/2 tablespoon of mild olive oil make any difference? Well, let me tell any other doubting Thomas' out there, THIS IS GREAT!!! I will never eat a plain can of beans again! Do as Zoe says and boil off the liquid. Even the daycare children liked them. Zoe thank you for sharing. I'm so glad I picked you from the Newbie Nursery Twist in this falls PAC 2006
     
  2. These taste so much more flavorful than just covering with water. Great way to cook canned green beans. I like greens this way too!
     
  3. WoW!!! Love this recipe. Will always fix green beans like this
     
  4. I thought this tasted a little better, but not much different than canned grean beans. It didn't covert my canned bean hater, but it was a nice quick side dish. Thanks!
     
  5. I will add my 5 star rating. They were so flavorful and such and easy recipe to make. We really enjoyed them. Made as written. Thanks Zoe#2. Bullwinkle
     
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RECIPE SUBMITTED BY

I live in Indialantic which is a small beach town on the east coast of Florida. I manage a wellness center and teach gentle yoga and stress management classes. For fun my husband and I spend time at the beach and working on our fixer up house. Both of us have found wonderful recipes on the zaar. I am so glad to have discovered this site.
 
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