Spinach-Artichoke Casserole

"I love artichokes and this hits the spot. I hope that you will try it and I hope you like it. The cheese is whatever tickles your fancy or whatever you have on hand. I like to do a combo sometimes. This recipe is good hot or cold"
 
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photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper
Ready In:
50mins
Ingredients:
9
Yields:
1 casserole
Serves:
4-6
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ingredients

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directions

  • Oil 9 X 13 pan with artichoke oil.
  • Cut up the artichokes.
  • Arrange the artichokes on the bottom of the pan.
  • In a Large bowl, mix spinach, parsley, eggs, herbs, salt & pepper and 1°C grated cheese.
  • Pour over the top of artichokes; sprinkle the top with the remaining 1/2 C cheese. (I always tend to use more so add more if your a cheese lover).
  • Bake at 350 for 30 minutes.
  • This recipe is good hot or cold.

Questions & Replies

  1. Do you have to thaw the spinach first?
     
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Reviews

  1. I made 4/5ths the quantity due to a slight shortage in the spinach department! Baked this in an 8x8 pyrex dish and got 4 good sized portions. We had this hot on day 1 and cold the next. Slight dissent in the ranks over the rating; Mr B preferred it hot and awarded 4 stars: I preferred it cold and give this 5 :-) Loved the flavours, texture and ease of making. I did have to make a couple of changes; I used canned artichokes ('cos that's what I had to hand) and as I don't have any savory I was generous with the thyme and added a touch of concentrated mint sauce (the Kitchen Dictionary says of savory "A herb in the mint family which has the flavor of both mint and thyme")! Next time I might add a little smoked cheese to the mix.
     
  2. I cut this recipe in half and we enjoyed it. I think I would probably like it better with canned artichokes rather than the marinated as the vinegar taste was pretty dominate at times. I will make this again as we are always looking for good ways to have spinach and this is a goon one. I loved the edges.
     
  3. Great Casserole! We are fans of artichokes, spinach, eggs & cheese so I knew this was going to be a hit. Next time I make this I will do as bluemoon suggested and add garlic to the mixture. Thanks Karen!!!!
     
  4. I was bound to love this: it includes so many of my favourite ingredients. It is a quiche-like recipe without the pastry, so much healthier. The instructions were easy to follow, and it was quick to make. I didn't have any savoury so I added some oregano. I used a combination of cheeses, including a tablespoon of parmesan. The only other change I made was to add 4 cloves of minced garlic (just l-o-v-e the stuff). I also minced the onion. So delicious! We enjoyed this warm, then I enjoyed it again next day at room temperature as a take-to-work lunch. Thank you for sharing this wonderful recipe, kzbhansen. I'll be making it again - SOON. And next time, I'll be doubling the recipe.
     
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RECIPE SUBMITTED BY

My name is Karen. I love to cook. I collect cookbooks, my favorite being ones you can get from churches or schools that have peoples personal favorites in them. Whenever I visit out of state I try to find 1-2 of these kinds of cookbooks. My hobbies are painting, cross stitch, scrapbooking and spending time with my 3 children. Megan 21 years old, Jeremy 16 Years old, and Clayton 8 years old. People love my pizza Swirls. I love all foods. I love to try complicated recipes for fun and I make alot of my own breads. My kids love to help me cook I think its a great time to get to communicate with our kids especially when life can get so crazy with school and such, this is a great habit we have gotten into, cooking and chatting LOL. We now have a smoothie night where we make an assortment of smoothies as a dessert, and on occasion we have had smoothies for dinner but that is a rare occasion. Its kids choice and they have fun on recipezaar because I have dedicated a cookbook just to smoothies. My daughter is getting creative in her smoothie endeavors and coming up with some incredible ideas! In Jan 09 I was diagnosed with Breast Cancer and have just began the treatments to get myself back up to speed. *UPDATE* November 2009 I have finished my radiation and chemotherapy and am on the mend. Chemo caused nerve damage in my leg so I am unable to walk without a cane and a brace but otherwise doing great!!!!!!!! <li><a href="http://www.recipezaar.com/bb/viewforum.zsp?f=2">Cooking Q & A Forum Host</a></li> <li><a href="http://www.recipezaar.com/bb/viewforum.zsp?f=27">Desserts Forum Host</a></li> In september of 2009, The Pink ribbon tour came through Wickenburg. The pink ribbon tour are 2 Pink Fire Trucks with the firefighters wearing pink. I had the honor of being one of the people that got to sign my name on the firetrucks as it was beginning a long tour of the United States. It was such an incredible expierience, I could feel the love and healing in the air (Even thought it WAS raining lol) For more information on these incredible people: Here is their web site http://www.pinkribbontour.com/ <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w18.photobucket.com/pbwidget.swf?pbwurl=http://w18.photobucket.com/albums/b112/kzbhansen/86e0af4e.pbw" height="300" width="400"> Family Pictures. <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w18.photobucket.com/pbwidget.swf?pbwurl=http://w18.photobucket.com/albums/b112/kzbhansen/6fc6ef61.pbw" height="360" width="480"></embed> Some photo's I have taken here on Recipezaar. <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w18.photobucket.com/pbwidget.swf?pbwurl=http://w18.photobucket.com/albums/b112/kzbhansen/6cf5c900.pbw" height="180" width="600"></embed> <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w18.photobucket.com/pbwidget.swf?pbwurl=http://w18.photobucket.com/albums/b112/kzbhansen/7d72c0d6.pbw" height="180" width="600"> These are some of the fun events here on Zaar that I have participated in and had so much fun with!! <img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/untitled_1.jpg" border="0" alt="Image hosting by Photobucket"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/completedbanner.gif"> <img src="http://i18.photobucket.com/albums/b112/kzbhansen/Banners/AnimationStellaMaris.gif"><a href="http://photobucket.com" target="_blank"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedHostChallengeBanner.gif"> <img src="http://i18.photobucket.com/albums/b112/kzbhansen/Banners/Animation3.gif"> <img src="http://i18.photobucket.com/albums/b112/kzbhansen/untitled-2.jpg"><img src="http://i18.photobucket.com/albums/b112/kzbhansen/200_artistrichardneuman-art-prints_.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif"> <img src="http://i18.photobucket.com/albums/b112/kzbhansen/ZWT-ChallengeHostBanner.gif"> <img src="http://i18.photobucket.com/albums/b112/kzbhansen/ZWT4-ChallengeHostAboutMe-Small.gif"> <img src="http://i18.photobucket.com/albums/b112/kzbhansen/amy.jpg"> <img src="http://i18.photobucket.com/albums/b112/kzbhansen/stacky5.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/RedRose_FSsticker.jpg" border="0" alt="Photobucket"> <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/KBparticipation.jpg" border="0" alt="Photobucket"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/BellywarmersSTKR.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/PropitUpSTKR.jpg">
 
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