Strawberry Rhubarb Compote- a Light Summer Dessert

Submitted by blucoat

"I found this healthy, low-calorie recipe in Dean Ornish's book "Eat More, Weigh Less." The recipe is by Jean-Marc Fullsack. And it couldn't be any simpler to make. Perfect as a light summer dessert. :) Note: Prep time does not include cooling time."

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Ready In:: 15mins
Ingredients:: 3
Serves:: 4

ingredients

1 lb thin young rhubarb, sliced 1/2 inch thick
1 lb strawberry (washed and hulled)
¹⁄₄ cup honey

directions

In a large saucepan, combine rhubarb, strawberries and honey. Bring to a biol. Reduce the heat and simmer gentle for 10 to 15 minutes.
Cool and serve chilled or at room temperature.