Green Rice Chile Bake

"A good Tex-Mex side dish, and the ingredients are easily found in our supermarkets. It is not too spicy, since most canned green chiles are mild."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
6
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Cut jack cheese into 1/2-inch squares.
  • Combine with sour cream, chiles, cooked rice, and black pepper.
  • Top with cheddar cheese.
  • Place in baking dish and bake at 375 F. for about 25 minutes, or until bubbly hot.
  • May be frozen.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. i don't care for "spanish rice" and this was such a welcome alternative. i will definately make this again. i usually serve refried beans w/mexican menu, but this is a great addition. it could have been a little more spicy for me, but that will be easy to remedy next time. great recipe.
     
  2. My husband liked this although I didn't care for it much. My kids wouldn't eat it either and they usually skarf down anything with sour cream in it. I did use fat free sour cream and maybe that is the reason we didn't care for it much. Thanks, though.
     
  3. I liked it for a creamy side to use instead of the usual spanish rice. We did kick ours up a bit by using red pepper which I thought made it. Thanks for another great freezable side dish. :)
     
  4. Great flavor, quick and easy, Thank you!
     
  5. Like Bratty, I was looking for a tex-mex alternative to spanish rice. This recipe really worked great. Everyone loved it and requested that I make it again, soon. It turns out really creamy & delicious. To spice it up, just a tad, I added a few shakes of red pepper.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes