Substitution for Egg White Using Egg White Powder
"This is for 1 egg white."
- Ready In:
- 5mins
- Ingredients:
- 2
- Yields:
-
1 egg white
ingredients
- 1 3⁄4 teaspoons egg white powder
- 2 tablespoons water
directions
- In recipes requiring whipped egg whites, sprinkle the egg white powder over the water in the mixing bowl and IMMEDIATELY whip to the desired foam stage (soft peak, stiff peak).
- In most other recipes, the egg white powder may be added to the dry ingredients and the water to the liquid for ease of mixing.
- Refrigeration is not required.
- Store egg white powder tightly sealed in a cool place.
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RECIPE SUBMITTED BY
<p>.I would like to thank all the members who have been so kind as to write a review for my recipes. I am unable to respond to anyone. Thanks for trying them. <br />You can contact me at dorel34 at gmail.com. Use the @ sign and no spaces.</p>
