Calico Salad

"This is the ultimate in bean salads. It has a tangy sauce and is not in the slightest boring. I like to serve this with any kind of BBQ."
 
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photo by Bayhill photo by Bayhill
photo by Bayhill
Ready In:
8hrs 15mins
Ingredients:
12
Serves:
30
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ingredients

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directions

  • Drain canned vegetables.
  • Combine vegetables, peppers and red onion.
  • Add sauce and marinate overnight for best taste. Stir often.

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Reviews

  1. Yummy!! This is very good bean salad. Quick and easy to make with a nice tangy/sweet flavor. I loved all of the colors, too. I only had 1/2 cup of cider vinegar, so I had to use 1/2 cup white distilled vinegar, too. My family loved this salad and I will definitely be making it again. Thank you for another great PAC recipe.
     
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RECIPE SUBMITTED BY

I have been a recipe collector for years and years now and have thousands of tried and true favorites. I also have thousands I have never even tried and more that I would never try. I am even compiling my own cookbooks for some later date. I used to own my own restaurant and between my Mom and I did all the baking for it. I am now the owner of a very busy motel and have a breakfast room with all homemade muffins and breads. I am interested in anything unusual that I might serve to my customers. My favorite recipe book definately is "The American Woman's Cookbook" published in 1938 for the first time. It has the best recipes I have ever found - until I got a computer.
 
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