Sliced Steak with Roasted-corn Salsa

"Sounds wonderful? It is.Grilled potato wedges make a terrific side."
 
Download
photo by Sackville photo by Sackville
photo by Sackville
Ready In:
1hr 4mins
Ingredients:
12
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Accompaniment: lime wedges.
  • Prepare grill for cooking.
  • Make corn salsa: Heat a dry large cast-iron skillet over moderately high heat until hot, then pan-roast corn, stirring occasionally, until golden brown, 8-10 minutes .
  • Transfer to a bowl.
  • Cook white part of scallions in butter with garlic, 1 teaspoon salt, 1/2 teaspoon each cumin and chili powder, and 1/4 teaspoon pepper in skillet over moderate heat, stirring, until scallions are tender, 3-4 minutes .
  • Remove from heat and stir in corn, tomatoes, and jalapeños.
  • Grill steak: Combine remaining 1/2 teaspoon salt, 1 teaspoon cumin, 1/2 teaspoon chili powder, and 1/4 teaspoon pepper and sprinkle on both sides of steak.
  • Grill, turning once, until an instant-read thermometer inserted horizontally into thickest part of meat registers 130°F, 18-20 minutes total for medium-rare.
  • Transfer steak to a grooved cutting board and let stand 5-10 minutes before slicing.
  • While steak is standing, reheat corn mixture over moderate heat, stirring occasionally.
  • Stir in cilantro and scallion greens.
  • Spoon corn on top of sliced steak and pour over any accumulated juices.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Great steak! Loved both the seasoning on the outside of the meat and the corn salsa. In fact, I think the corn salsa would make a nice vegetable side dish to a lot of meals. I overdid the steak slightly because I didn't look at the weight of the meat properly compared with what the recipe calls for (mine was smaller) but otherwise it was perfect.
     
Advertisement

RECIPE SUBMITTED BY

I enjoy cooking and canning.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes