Manjarblanco De Cherimoya
"like ice cream"
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 14 ounces sweetened condensed milk
- 12 ounces evaporated milk
- 2 large eggs, separated
- 1 large ripe custard apple, de-seeded and mashed
- plums (to garnish) or berries (to garnish)
directions
- Combine milks and cook gently, stirring steadily over medium heat for about 20-30 minutes, until as thick as double cream and lightly caramelised.
- Leave to cool in a bowl.
- Beat the yolks into the mixture. Place bowl over pan of simmering water. Whisk until thickens to a custard - about 10 minute.
- Remove from heat. Whisk egg-whites and fold into mixture.
- Fold in custard apple pulp and serve.
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RECIPE SUBMITTED BY
Living in Australia means we get to savour different cuisines and it's so much fun trying new things, only sometimes no-one else wants to try them with me:( I like music, art, singing (much to the chagrin of those around me), hiking, writing and most definitely shopping!
