Penne With Chicken, Sun-Dried Tomatoes and Pine Nuts
photo by Michelle Dominic
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (270 g) jar sun-dried tomatoes packed in oil
- 500 g chicken breasts, cut into thin stripes
- 2 garlic cloves, crushed
- 125 ml cream (use more if desired)
- 2 tablespoons fresh basil, cut into stripes
- 400 g penne, cooked
- 2 tablespoons pine nuts, roasted
- salt and pepper
directions
- Cut the sun-dried tomatoes into thin stripes. Keep the oil.
- Heat wok or large skillet. Add 1 tablespoons of the kept oil.
- Fry meat in 2-3 portions. Add more oil if necessary.
- Add fried meat to the wok again.
- Add garlic, tomatoes and cream. Cook on low heat for 4-5 minutes.
- Add cooked penne and basil and mix. Leave on stove until penne are warm.
- Season with salt and pepper.
- Serve in bowls and top with roasted pine nuts.
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Reviews
-
Delicious beyond belief! Quick and simple to make, a short & sweet ingredient list, utterly yummy results - a winner! Do taste the dish before adding salt, sun-dried tomatoes are very savoury and flavourful, so you might find you don't actually need any. I added just a sprinkling, and I love my salt. :-) Thank you so much for posting tigerduck!
-
This is a wonderfully tasty, very simple & quick dish! The sun-dried tomatoes helped to provide plenty of flavor along with the garlic and basil. I increased the amount of cream to provide a bit more sauce for the pasta. We added freshly grated Parmesan cheese to top it off. Excellent and I will definitely make this again! Thanks tigerduck!
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