Diabetic Peanut Butter Fudge
"a sweet treat for a diabetic"
photo by Barb G.
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 2 ounces unsweetened chocolate
- 10 tablespoons half-and-half
- 1⁄2 cup peanut butter
- 1⁄2 teaspoon vanilla
- 16 teaspoons artificial sweetener
- 1⁄2 cup unsalted peanuts
directions
- In heavy saucepan, melt chocolate and half and half. Stir in peanut butter.
- Remove from heat.
- Add vanilla and artificial sweetener.
- Fold peanuts into fudge.
- Spread on a greased plate.
- Chill.
- Cut into pieces.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very yummy! My grandpa and uncle who are both diabetic went NUTS (haha peaNUTS) over this at our christmas party. I made this using an aspartame based sweetener (Equal) which is sweeter (tsp. for tsp.) than Splenda, which is probably why the other posts suggested using more Splenda (that would make sense if this recipe was written for a different type of sweetener). So I suggest changing the sweetener amounts according to which type you are using. -
Being a diabetic I try many different types of recipes. I must say that this is the worest diabetic recipe I have ever tryed. I feel that it is the unsweetened chocolate that gives this receipe it's bad taste. I may try to alter the recipe and remove the chocolate. -
Was very good,but agree that I would add more splenda next time. Bev
-
I followed the directions perfectly but these do Not get a hard set. As I was making these as a gift for my father-in-law, they won't work because if I package them they will turn into a gooy mess. I also think that walnuts would have tasted better. -
This was good, but next time I make it (and I will) I will add more splenda, just to sweeten it up a bit more.
see 3 more reviews
Tweaks
-
Call it chocolate peanut butter fudge
RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.