Fabulous Bundt Pan Banana Bread
"Throw away all your old banana bread recipes. Once you make this, it will be your favorite. Tastes even better the day after baking."
photo by 1Polish Prince1
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 2 cups sugar
- 1 cup softened butter
- 5 eggs
- 2 cups flour
- 6 tablespoons buttermilk
- 2 teaspoons baking soda
- 1 1⁄2 cups ripe bananas (about 5 small)
- 1 cup chopped walnuts
directions
- Preheat oven to 300°.
- Mix all ingredients together in large mixer bowl and blend well, but do not overmix.
- Pour into greased and floured Bundt pan.
- Bake for 60 minutes or until bread tests done.
- Place on wire rack and let stand in pan until almost cool.
- Loosen bread from sides with a knife and invert onto wire rack to cool completely.
- Dust with powdered sugar before serving.
Questions & Replies
-
Could brown sugar and pecan pieces be put in the bottom of bundt pan or would it burn?
Reviews
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Awesome recipe!! I also added vanilla and almond extract(1/2 tsp each), used 1 1/2 cups brown sugar along with 1/2 cup splenda sugar and buttermilk powder. recipe yielded 1 regular (9x5) loaf, 2 mall loaves(3x5)and 4 mini loaves. Also replaced nuts with milk chocolate chips. YUMMY!!! -
Best banana bread recipe. Really quick and easy to make. Brought it into work today, and within an hour it was gone. -
Best Banana Bread EVER!!!
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Just made this tonight and it is incredible! So moist! It's almost a cross between cake and bread. I've made banana bread by dozens of different recipes and this one is definately the best!! I did add vanilla and omit the nuts (food allergy) -
You are SO right - I'm throwing away all my other banana bread recipes!!!!! This bread is very moist! It really IS better the next day!! Make SURE you're using a FULL size bundt pan or this WILL overflow (voice of experience! LOL!) My changes: Instead of 6 T buttermilk I used 6 T water + 3 T instant buttermilk powder Added 1 tsp vanilla extract Added 1 tsp almond extract Omitted the nuts (personal preference)
see 12 more reviews
Tweaks
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My family ate this so fast. They were almost fighting over it.<br/> I did make some changes though. I didn't have enough bananas so I added a 1/2 cup of applesauce to make the banana amount 1 1/2. <br/>I also used 1 cup brown sugar. I used egg whites not whole eggs. I also added vanilla.<br/> I will make this again.<br/> I might try it with the full amount of banana, and replace the butter with applesauce.<br/>I can't wait to share this at work. LOVE, LOVE this!!!!!
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My modifications: ONLY 1 cup brown sugar, 1 cup all purpose flour, 1 cup whole wheat flour, and plain yogurt instead of the buttermilk. This bread is very rich and tasty. I don't miss the other cup of sugar at all! It has a good flavor, and would probably look nice, but I forgot it and let it cool overnight, so now I can't detach it from my bundt pan. I might decrease the butter and add another banana the next time I make this.
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You are SO right - I'm throwing away all my other banana bread recipes!!!!! This bread is very moist! It really IS better the next day!! Make SURE you're using a FULL size bundt pan or this WILL overflow (voice of experience! LOL!) My changes: Instead of 6 T buttermilk I used 6 T water + 3 T instant buttermilk powder Added 1 tsp vanilla extract Added 1 tsp almond extract Omitted the nuts (personal preference)
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
