Zesty Onion Burgers

"I got this recipe from Quick Cooking Magazine. It is a nice change from traditional sloppy joes, yet very easy to make. I made it without the celery and it was still delicious!"
 
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photo by Rach2 photo by Rach2
photo by Rach2
Ready In:
35mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • In a large skillet, cook beef and celery over medium heat until meat is no longer pink; drain.
  • Add the soup, water, ketchup, Worcestershire sauce, and mustard.
  • Bring to a boil, then reduce heat and simmer, uncovered, for about 20-25 minutes or until thickened, stirring occasionally.
  • Serve on buns.

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Reviews

  1. Excellent. My husband and kids all love these. The only thing I leave out is the celery. Better than sloppy joes. Thanks!!
     
  2. I substituted Foster Farms lean ground turkey and ate this on toasted whole wheat hamburger buns. YUM! And to make it totally addicting, the flavor is more intense after sitting in the fridge overnight.
     
  3. Oh my goodness! This was AMAZING! You are my hero, Rach2!!! Thanks for a new menu item!!!
     
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RECIPE SUBMITTED BY

I am a third grade teacher in Eau Claire, WI. I love running and reading, (not at the same time, of course :) I was just married this summer (2005) so now my husband gets to be my guinea pig for trying new recipes. My favorite cookbook is one my sister made me for a wedding gift. It has recipes contributed by my husband's relatives and my relatives. I have already posted a few recipes from it and I'm sure their will be more to come.
 
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