Mango Sherbet (Helado De Mango)

"A cool and refreshing dessert."
 
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photo by K9 Owned photo by K9 Owned
photo by K9 Owned
photo by PalatablePastime photo by PalatablePastime
photo by mianbao photo by mianbao
Ready In:
25mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Combine water, 1/2 cup sugar, and salt in saucepan. Cook 5 minutes, and cool.
  • Combine mangoes and cream in blender container. Blend til smooth. (Or, mash mangoes with a fork and add cream stirring to incorporate.).
  • Stir in cooled syrup and lemon juice. Divide and freeze mixture in two freezer containers until partially frozen (you can use one container, but it will take longer).
  • Meanwhile chill a mixer bowl. In a separate bowl, beat egg whites to the soft peak stage. Gradually add 1/4 cup sugar to the egg whites, and continue beating until the peaks are stiff.
  • Add contents of freezer containers to the chilled bowl, and break into chunks. Beat with a mixer until smooth. Fold in beaten egg whites. Return to the freezer containers, and freeze until firm.

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Reviews

  1. This was a little bit icier than I hoped for. If I make again I will add a tiny bit of guar gum to help control that. The flavor was really nice though. Made for Susie’s World Tour
     
    • Review photo by PalatablePastime
  2. Wonderful! I was able to get some ripe Mexican apple mangoes, and this was the perfect recipe for them. I used dehydrated egg white powder instead of the 2 egg whites, simply because I didn't want to have 2 egg yolks leftover. For each egg white, I used 2 teaspoons egg white powder and 2 tablespoons warm water, then whipped as usual. It didn't look like the powder would dissolve at first, but it did while I was whipping it. Then, because I'm lazy, I put the mixture into my ice cream freezer and froze it there. This is just lovely as it is, but I seem to remember once having some mango ice cream with just a hint of honey. I think next time I might add about 2 teaspoons honey and see if I like it even better. Thank you very much for sharing this beautiful recipe with us. I have also noted another reviewer's comment about using different kinds of fruit. I will also try that.
     
  3. What a great recipe! - excellent taste and so easy to make.
     
  4. Wow!!! I can't believe I made this!!! I bought two different kinds of ripe mangoes - one was more orange and one more yellow. It made for a vibrant finished product. I put it in one container so I made it over a two day period. I did lay plastic wrap over the everything to reduce the ice crystals The hardest part was beating the frozen mangoes until smooth - a Kitchen Aid would have been a better tool than my hand mixer but it turned out perfectly Many thanks - I will be using this for all sorts of fruits and berries. Made for Susie's World Tour
     
  5. Wow. Easy and delicious. I even tried it with different fruit. So far, strawberry and peaches work really well.
     
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