Moroccan Pumpkin Soup (L'hamraak Garagh)

"This is definitely something "different" than your usual Thanksgiving fare."
 
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photo by Tulip-Fairy photo by Tulip-Fairy
photo by Tulip-Fairy
photo by Tulip-Fairy photo by Tulip-Fairy
Ready In:
1hr 42mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Cover the chickpeas with water.
  • Cover and allow to soak overnight.
  • Drain.
  • Saute the leeks in the oil over medium heat until soft and translucent,approximately 5-10 minutes.
  • Add the broth, pumpkin cubes or puree, chickpeas, honey, spices and salt to the pan.
  • Cover and simmer until the chickpeas are tender, about 1 1/4 hours.
  • If using the cinnamon stick, discard it.
  • If desired, transfer the soup to a blender and puree until smooth.
  • Season to taste.
  • Note: Sugar pumpkins are eating pumpkins.
  • They are considerably smaller than ornamental carving pumpkins.
  • For Vegan option do not use honey. And for Vegetarian do not use Chicken broth.

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Reviews

  1. WOW!! This soup was amazing. It has a flavor unlike anything else I hjave ever tasted. Very exotic, sweet, but mild; great cold weather soup. This was so good I took it to work and shared it with a coworker, because I knew she would love it too. I used canned chickpeas, and added cardamon and a pinch of five star powder. My taste buds just thought the flavor would be complemented with the additions.
     
  2. pretty good soup. i put it on the stove and used canned chickpeas.
     
  3. It was Horrible!! I had to throw the entire batch out.. My friend described it as a cross between Humus and Pumpkin Pie.. Ick!!
     
  4. This was fabulous. This is a must try for everyone!
     
  5. What a great soup, we used pumpkins as the children wanted to carve them. The flesh was scraped out so I pureed the soup for a better consistancy. It tasted like nothing I have made before, sweet, spicy and exotic. A great winter warmer that my guests really enjoyed. I used onions as I didn't have any leeks and it was still delicious. Served it with recipe#260654. Thank you Mirj this is nothing like hummus or Pumpkin pie, I will be making this again!
     
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Tweaks

  1. This soup is great and easy to make. I substituted the leeks with onions as I did not have any leeks at home. A dollop of joghurt or sour cream on top really gives it an extra zing. Will certainly be making this one again.
     

RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? 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Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p> <p>If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>.</p> <p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. 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