Community Pick
Cheesy French Bread
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"This is a little different from the usual Garlic French breads I've tried. I served this to my daughter for her 28th birthday dinner tonight. I changed the original recipe up some to fit our taste buds. Original recipe from Paula Deen's The Lady & Sons, Too cookbook."
photo by MoreSpicePlease
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
1 loaf
- Serves:
- 6-8
ingredients
- 2 cups shredded sharp cheddar cheese (will probably work with any of your favorite cheeses) or 2 cups Mexican blend cheese (will probably work with any of your favorite cheeses)
- 3⁄4 cup mayonnaise
- 1 1⁄2 teaspoons italian seasoning (or 1 1/2 teaspoons dried parsley flakes)
- 1⁄4 teaspoon garlic powder (feel free to use cloves of fresh garlic minced)
- 1 dash ground red pepper
- French bread, cut in half lengthwise
directions
- Combine the cheese, mayonnaise, Italian Seasoning, garlic powder and ground red pepper.
- Spread this mixture on the cut sides of the bread.
- Place the bread on a baking sheet and bake at 350 degrees for 20-25 minutes, or until the topping is melted and lightly browned.
Questions & Replies
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How can I print this recipe?
Reviews
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Soooo delicious!!! My favorite cheesy bread recipe from this point forward. Love the Italian seasoning and crushed red pepper...really gives it a nice flavor. I used Mexican shredded cheese and mozzarella cheese with sliced French bread. -
I made this recipe for dinner tonight with spaghetti. It was quite good. I made it just as stated and it was a big hit with my family. The bread was crunchy and the cheese was all gooey. Just delicious. Thank you for the recipe. -
I made the recipe scaling it down to 0.25. That way I got 1/2 cup of cheese... It was perfect as a small appetizer for 2. I loved it. But DH didn't because of the mayonnaise. I liked the spicyness of it. Thanks Nimz :) Made for PAC spring 2011 -
Loved this. The mayo added so much to this bread. I made this and we devoured it...lol. I went light on the cayenne but next time I will use a bit more for a bit more "bite". Thank you for sharing with us. -
We really enjoy this bread. We tried one that also had green chile on it but this one is actually much, much better. Made according to directions and ingredients -- awesome with a large salad for complete meal. Thanks for posting.
see 26 more reviews
Tweaks
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Fantastic! I omitted the garlic and red pepper. Next time I'm going to substitute the italian seasoning with a ranch dressing mix packet.
RECIPE SUBMITTED BY
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Nimz_
United States
I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.
