Sour Cream Dessert Omelet
"This is from The Norwegian Kitchen and is being posted for the Zaar World Tour 2005. Great topped with fresh berries and powdered sugar."
photo by COOKGIRl
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 cup whipping cream
- 1 cup sour cream
- 2 tablespoons sugar
- 6 eggs, separated
- 2⁄3 cup flour
- 1 cup berries, fresh
- powdered sugar
directions
- Preheat oven to 350 degrees.
- Whisk together the cream and sour cream with 1 tablespoon of the sugar.
- Beat egg yolks with the remaining sugar until light and lemon-colored; fold into the cream mixture.
- Fold in the flour.
- Beat egg whites until stiff but not dry and fold into the cream mixture.
- Pour into a greased ovenproof dish (8 or 9-inch cast iron skillet works great).
- Bake until puffed, golden and set about 15 to 20 minutes.
- Enjoy topped with fresh berries and a dusting of powdered sugar.
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Reviews
-
This recipe was a lovely surprise Paula. I knew that it would taste great but had no idea that it would be so wonderful. This omelet truly is as light and fluffy as a cloud, soft, tender and oh so flavorful. The omelet has a unique texture and was the perfect bed for my tart, semi sweet raspberries and homemade syrup. I garnished the omelet with a little icing sugar. Thanks so much for sharing this recipe, I will be adding it to my Favorites of 2011. Made for ZWT7 Witchin Kitchen. -
Delicious, good directions, easy to prepare; fluffy wonderfulness! I think next time I might add some almond extract to the mixture for no other reason than to see what that might taste like. Fresh strawberries and blueberries were mighty tasty on top. Served with Recipe #426649 and Recipe #427118 for a memorable and vegetarian Scandinavian meal! Reviewed for ZWT #6. Thank you! -
This makes a wonderful weekend brunch! thanks for sharing Paula, we enjoyed this..Kitten:)
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net.
Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
