Basil Jelly
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
6 half-pints
ingredients
- 1 quart water
- 2 cups firmly packed fresh basil leaves, finely chopped
- 1 (1 3/4 ounce) package powdered fruit pectin
- 3 drops green food coloring (I used a touch of green paste coloring)
- 5 cups sugar
directions
- In a large saucepan, bring water and basil to a boil. Remove from heat; cover and let stand 10 minutes. Strain and discard basil.
- Return 3 2/3 cups liquid to the pan. Stir in pectin and food coloring. Return to a rolling boil over high heat. Stir in sugar. Boil for 1 minute, stirring constantly. Remove from heat; skim off foam.
- Pour hot liquid into hot sterilized jars, leaving 1/4 inch headspace. Adjust caps. Process for 15 minutes in a boiling water bath.
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RECIPE SUBMITTED BY
LonghornMama
United States