Hot Five-Bean Salad

"This is from Taste of Home magazine and described as a crowd pleaser that is similar to a German potato salad made with colorful beans."
 
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Ready In:
30mins
Ingredients:
12
Serves:
10-12
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ingredients

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directions

  • In a skillet, cook bacon until crisp; reserve 1/4 c drippings.
  • Set the bacon aside.
  • Add sugar, cornstarch, salt and pepper to drippings.
  • Stir in vinegar and water; bring to a boil, stirring constantly. Cook and stir for two minutes.
  • Add the beans; reduce heat. Cover and simmer for 15 minutes or until beans are heated through.
  • Place in a serving bowl; top with bacon.

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Reviews

  1. I really liked the combination of a bean salad with a hot bacon dressing. I added a half of onion slivered, a red pepper julienned, and a 1/2 t of red pepper flakes and thought the salad was colorful & flavorful enough to take to a potluck. This is a keeper!
     
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RECIPE SUBMITTED BY

I currently reside in a quaint little town on Lake Erie. I spend most of my time caring for my three children (DH,DS,DD). My love of cooking comes from my deeply rooted southern upbringing. I love to entertain and people enjoy my vittles.
 
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