Hot Five-Bean Salad
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
10-12
ingredients
- 8 slices bacon (diced)
- 2⁄3 cup sugar
- 2 tablespoons cornstarch
- 1 1⁄2 teaspoons salt
- 1 pinch pepper
- 3⁄4 cup vinegar
- 1⁄2 cup water
- 16 ounces kidney beans (rinsed and drained)
- 15 ounces lima beans (rinsed and drained)
- 15 ounces garbanzo beans (rinsed and drained)
- 14 1⁄2 ounces green beans (drained)
- 14 1⁄2 ounces wax beans (drained)
directions
- In a skillet, cook bacon until crisp; reserve 1/4 c drippings.
- Set the bacon aside.
- Add sugar, cornstarch, salt and pepper to drippings.
- Stir in vinegar and water; bring to a boil, stirring constantly. Cook and stir for two minutes.
- Add the beans; reduce heat. Cover and simmer for 15 minutes or until beans are heated through.
- Place in a serving bowl; top with bacon.
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RECIPE SUBMITTED BY
Petdrwife
United States
I currently reside in a quaint little town on Lake Erie. I spend most of my time caring for my three children (DH,DS,DD). My love of cooking comes from my deeply rooted southern upbringing. I love to entertain and people enjoy my vittles.