Marinated Greek Lamb Chops

"Simple tasty lamb chops or lamb steaks. Serve with mashed potatoes, roasted tomatoes and a green vegetable or salad for a complete meal. :)"
 
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photo by djmastermum photo by djmastermum
photo by djmastermum
Ready In:
4hrs 6mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Mix all ingredients together including the lamb chops.
  • Cover and refrigerate for 4hours or overnight, turning occasionally.
  • Arrange the chops on a rack in a pan, drizzle with any remaining marinade and grill/broil in oven for about 3 minutes each side at medium high heat for medium-rare, or until cooked to your liking.
  • These can also be cooked on an outdoor grill/barbeque.

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Reviews

  1. Absolutely delicious. If you are able to cook the lamb over some coals for a little extra flavor. Believe me, you won't regret it.
     
  2. Loved this simple lamb chop dish. I used lamb loin chops, they came out juicy and tender. This marinade would also go well with pork. Made for the Aus/NZ Swap #40
     
  3. Talk about simple and delicious, this is it folks! My chops were so tasty and tender everyone, even my pickiest eater, LOVED these chops!! I am adding this to my menu rotation!
     
  4. What a winner! Will definitely make this again as it got heaps of praise from both hubby and kids - also so easy to make.
     
  5. Wonderful flavours in these lamb chops, excellent recipe Jen thanks for sharing.
     
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