Marinated Greek Lamb Chops
photo by djmastermum
- Ready In:
- 4hrs 6mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8 lamb chops
- 1⁄3 cup olive oil
- 2 lemons, juice of
- 1⁄2 cup fresh oregano (chopped) or 1/4 cup dried oregano
- 6 garlic cloves (chopped)
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
directions
- Mix all ingredients together including the lamb chops.
- Cover and refrigerate for 4hours or overnight, turning occasionally.
- Arrange the chops on a rack in a pan, drizzle with any remaining marinade and grill/broil in oven for about 3 minutes each side at medium high heat for medium-rare, or until cooked to your liking.
- These can also be cooked on an outdoor grill/barbeque.
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Reviews
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RECIPE SUBMITTED BY
Jen T
New Zealand
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