Texas Turtle Cheesecake Cupcakes

"Awesome--so nice for a gathering!"
 
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photo by Kandykane92 photo by Kandykane92
photo by Kandykane92
Ready In:
55mins
Ingredients:
8
Yields:
12 cupcakes
Serves:
12
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ingredients

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directions

  • Preheat the oven to 350°F.
  • Place the cheesecake ingredients in a food processor and blend for 3 minutes, until smooth.
  • Place 12 foil baking cups on a baking sheet, or use muffin tins.
  • Ladle the cheesecake batter into the cups.
  • Topping: Coarsely chop the chocolate, quarter the 12 caramels and chop the pecans; combine these together, and generously top each cheesecake cup with this mixture.
  • Be sure to keep the pieces of caramel toward the center, or the caramel will run out!
  • Bake in a preheated oven for 35 minutes.
  • Cool completely, then refrigerate.

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