Celery and Avocado Salad
"Something a bit different. Nice summer side dish."
photo by FoodieNicole
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons light mayonnaise
- 1 teaspoon brown mustard
- 1 tablespoon lemon juice
- 1⁄4 teaspoon sugar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 cups chopped celery
- 1 cup chopped sweet onion
- 1 cup diced red bell pepper (or green bell pepper)
- 2 ripe Hass avocadoes, peeled, pitted and chopped into 1/2 pieces
directions
- In a large bowl, combine oil, mayonnaise, mustard, lemon juice, sugar, salt and pepper.
- Add remaining ingredients and gently toss to coat well.
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Reviews
-
I didn't have bell pepper on hand, but otherwise, I've made this twice as directed and both times have been pleasantly surprised at how tasty & quick it was. -
YUMMY! I was very surprised to find a receipe for this (cos I only had celery and avocado in the fridge) and it was delicious. Very nice the next day on toast too. -
Easy recipe. I used a mixture of yellow & dijon mustard, and it was great! -
This salad was SUPER easy to make!!! I cut the recipe in half because it was only for my husband and I. It was very delicious, a little different, but great flavor. The olive oil was a little strong, so next time I would lessen it a bit and maybe add a little more ground mustard (I used grey poupon-I love that stuff). Other than that, it was a great recipe with a new flavor! Super fast and easy!!!
Tweaks
-
Didn't add sugar, not missed at all. Full fat mayo, always better. Used regular yellow mustard-fine. Halfed amount of green peppers and onions.
RECIPE SUBMITTED BY
*Parsley*
United States
