1-2-3 Granola

"This is great with milk or soy milk, and also can be eaten plain as a snack. Will keep for weeks in the refrigerator."
 
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photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
35mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Preheat the oven to 350 degrees.
  • In a large mixing bowl, combine the first 4 ingredients.
  • In a 2-quart saucepan, heat the honey, oil and vanilla until syrupy.
  • Add to the dry ingredients and mix well.
  • Spread on a jellyroll pan.
  • Bake for 20 minutes, stirring every 5 minutes.
  • Store in a covered container.

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Reviews

  1. I went back and forth between 4 and 5 stars on this...can I choose 4-1/2? :o) I made it exactly as written and it was easy and tasty, a hit with the kids. It had a strong, almost-overpowering honey taste, though (at least to my palate...afraid personal preference kicks in here!) I remade it with only 1/2 c honey and added cinnamon and salt and it was great; the oat flavor really shone through. It was also good both ways with dried fruit added in after it cooled. I will definitely be making this again. Thanks!
     
  2. This is a very simple, easy recipe for granola. I tweaked it slightly though. It's a bit too sweet and strong with so much honey. I also didn't have the wheat germ or sunflower seeds (and don't like either) so I added an extra cup of oats, cut back on the honey by about a 1/3 cup, and added cinnamon and nutmeg. It was delicious. This is a great starter recipe and you can just add the things you like to taste! Once you make it once, you no longer need a recipe. Just have fun wtih it!
     
  3. A good basic granola that is easy to dress up with fresh or dried fruit. It is a bit sweet, even the kids thought so, so next time I'll cut back on the honey some. I used butter instead of oil and it worked well. My favorite thing about this granola is the walnuts. They add a different flavor that I really enjoy. Thanks for sharing Mirj!
     
  4. When i foudn this recipe i was actually looking for a different one but found this recipe which was exactly the same as the one i was looking for. Its a great recipe and i make it once a week to keep us going with cereal as me and the kids love this stuff. I do however add a few extra bits. We change it every week some weeks we add banana chips, or bran, or raisins, or coconut. Great recipe Thanks
     
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Tweaks

  1. A good basic granola that is easy to dress up with fresh or dried fruit. It is a bit sweet, even the kids thought so, so next time I'll cut back on the honey some. I used butter instead of oil and it worked well. My favorite thing about this granola is the walnuts. They add a different flavor that I really enjoy. Thanks for sharing Mirj!
     

RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. 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Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p> <p>If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>.</p> <p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. 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