Easy Peanut Butter Frosting
- Ready In:
- 6mins
- Ingredients:
- 4
- Yields:
-
2 layer cake
ingredients
- 2 cups powdered sugar
- 1⁄2 cup butter (softened)
- 2 tablespoons milk
- 1⁄2 cup creamy peanut butter (melted)
directions
- Cream butter and powdered sugar.
- Add 1 TBS of milk.
- Melt peanut butter in microwave for about 30 seconds until liquidy.
- Add to buttercream frosting mixture.
- If needed add second TBS of milk.
- Spread or pipe immediately, it will harden as it cools.
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Reviews
-
I gave it 5 stars for taste but please help!! It NEVER was smooth. The mixture would not emusify so I had a granular mess. I took a 1/4 cup scoop and placed on top of each cupcake and "spread" it on top with my fingers. I worked quickly because you said it would harden but dang! Was this smooth and creamy for everyone else?
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