Crispy Chews
"A sweet treat!"
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1 cup brown rice syrup
- 1 cup almond butter (or any other nut butter of your liking)
- 1⁄2 cup non-dairy chocolate chips
- 3 cups crispy brown rice cereal
directions
- In a large saucepan, heat the rice syrup and almond butter until creamy.
- Stir in the chocolate chips until they melt.
- Remove from the heat and stir in the crispy rice until well incorporated.
- Press into a shallow, square casserole dish.
- Allow to set until firm.
- Cut into squares and serve.
- Makes about 1 dozen.
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Reviews
-
4 stars good but not excellent, a bit too sweet using local liquid honey in place of rice syrup, I used homemade almond butter, carob chips to be caffeine free, which worked fine & organic crispy brown rice cereal.
Tweaks
-
4 stars good but not excellent, a bit too sweet using local liquid honey in place of rice syrup, I used homemade almond butter, carob chips to be caffeine free, which worked fine & organic crispy brown rice cereal.
RECIPE SUBMITTED BY
Carol Bullock
Bellevue, WA
As an ethical vegan, I'm always on the lookout for tasty, cruelty-free meals. I work in the medical field, but my heart lies with anything and everything relating to animal welfare. I share my home with two each furry (cats) and feathered friends. Something I'd like to encourage all chefs is, don't be afraid to experiment! I'm not always really specific about measurements, and that's because I go by feel, so if you want to add a little more or a little less -by all means!
