Community Pick
Apple Crunch
photo by loof751
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 cup old fashioned oats
- 1⁄2 cup flour
- 1 cup brown sugar, firmly packed
- 1⁄2 cup butter or 1/2 cup margarine, softened
- 3 cups chopped apples, peeled and cored
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 1 pinch salt
- 1 tablespoon water
- 1⁄2 cup granulated sugar
directions
- Mix the oats, 1/2 cup flour, and brown sugar in a bowl; cut in the butter or margarine until crumbly. Place half of the mixture in the bottom of a greased 8x8" baking dish.
- Combine the apples, 1 tablespoons flour, cinnamon, salt, water, and granulated sugar; place in the baking dish over the oat mixture.
- Cover with the remaining oat mixture. Bake at 350 degrees for 45 minutes.
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Reviews
-
I followed this recipe exactly using butter rather than margarine. I have to admit that when it first came out of the oven, after cooling a bit, I thought it was too sweet. But after letting it cool completely in the fridge, I loved it the next day. I served it warmed up in the microwave with a spoonful of cool whip and it was wonderful. Given that it was really sweet, I would probably try cutting down the brown sugar and the regular sugar just a bit next time...just to see if I liked it better that way right from the oven. But if you love over the top sweetness, I would leave the recipe just the way it is.
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Tweaks
RECIPE SUBMITTED BY
Bayhill
Corning, California
<p>Hi! Thank you for visiting my About Me page. I live in northern California (about 2 hours north of Sacramento). My husband and I live on 10 acres where we grow alfalfa and have a small family orchard of fruit and nut trees. We also have 2 horses, 2 cats, a Dexter cow and calf, and 13 chickens.<br /><br />I am married to a wonderful guy (since 1979), and we have two terrific kids. Our daughter (born in 1981) has her college degree in microbiology. Our son (born in 1983) has his college degree in computer science.</p>