Balsamic Chicken With Mushrooms

"From WW Website."
 
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Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a nonstick skillet, heat 1 tsp oil.
  • In a small bowl, mix2 tbsp.vinegar,mustard, and garlic. Add chicken and turn to coat.
  • Transfer chicken and marinade to skillet. Saute chicken until cooked through, about 3 minutes on each side.Transfer chicken to platter and keep warm.
  • Heat remaining oil in skillet. Saute mushrooms for 1 minute. Add broth,rosemary,and remaining vinegar.Cook mushrooms until they are a deep brown, about 2 minutes longer.
  • Serve chicken topped with mushrooms.

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Reviews

  1. I love, love, love this recipe.
     
  2. The chicken is so flavorful! I typically make it without the rosemary and it is great.
     
  3. Fast, easy and very tasty. Serve with a side of steamed veggies and some salad for a really good low point meal.
     
  4. I love this dish, as did my whole family. Very simple and very tasty. I serve it with some steamed asparagus or green beans and a fresh salad for a very healthy meal that fills me up.
     
  5. I like this recipe. I even left out the mustard because my husband and I don't like it. The vinegar makes the chicken really tender. Thanks for sharing!
     
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