Balsamic Chicken With Mushrooms
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 teaspoons canola oil
- 3 tablespoons balsamic vinegar
- 2 teaspoons Dijon mustard
- 1 garlic clove, crushed
- 1 lb boneless skinless chicken breast
- 2 cups mushrooms, sliced
- 1⁄3 cup low sodium chicken broth
- 1⁄4 teaspoon dried rosemary
directions
- In a nonstick skillet, heat 1 tsp oil.
- In a small bowl, mix2 tbsp.vinegar,mustard, and garlic. Add chicken and turn to coat.
- Transfer chicken and marinade to skillet. Saute chicken until cooked through, about 3 minutes on each side.Transfer chicken to platter and keep warm.
- Heat remaining oil in skillet. Saute mushrooms for 1 minute. Add broth,rosemary,and remaining vinegar.Cook mushrooms until they are a deep brown, about 2 minutes longer.
- Serve chicken topped with mushrooms.
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