Caramel Apple Pizza
- Ready In:
- 27mins
- Ingredients:
- 8
- Yields:
-
1 pizza
- Serves:
- 10
ingredients
- 18 ounces premade refrigerated sugar cookie dough
- 1 (8 ounce) package cream cheese, room temp
- 1⁄2 cup packed brown sugar
- 1⁄4 cup creamy peanut butter
- 1 teaspoon vanilla
- 2 green apples
- 1⁄4 cup caramel ice cream topping
- 1⁄2 cup chopped pecans
directions
- Preheat oven to 350°F
- Roll out dough into a large cookie (should be about 3/4" thick) on a cookie sheet.
- Bake appx. 17 minutes or until light brown. Remove from oven; cool 10 minutes.
- Combine cream cheese, brown sugar, peanut butter and vanilla with a speed mixer until well blended.
- Spread mixture evenly over cookie.
- Peel and slice your apples. Cut apple slices into bite-sized chunks and arrange evenly over pizza.
- Microwave caramel topping appx. 45 seconds or until warm; drizzle evenly over apples. Chop pecans sprinkle over apples.
- Serve this "pizza" by cutting it into wedges.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was delicious and it does add pizzazz to a table setting and looks like it would take a lot of time to make when actually it is very simple.<br/><br/>I used chocolate chip cookie dough instead of sugar cookie dough and did not add the extra baking time as we prefer a chewier cookie to a crispy one but it still held up well when cut and served.
RECIPE SUBMITTED BY
My husband and I are pastors who work with college students and young adults and we absolutely love it! The students are my "kids" and constantly teach me new things and keep my life interesting. I have posted many recipes here at their behest. Sometimes I think they just love me 'cause they know that can come over and get a fresh homecooked meal -a great break from their sketchy college cafeteria food!
I grew up in a beautiful, loud, fun, albeit slightly crazy, Spanish-Italian family where cooking is not just about putting food on the table -it is an art. An intense, passionate art of carefully guarded secret recipes.
So cooking is in my blood and I enjoy it immensely. I love having dinner parties just so I can whip up fancy new recipes. And the college students are always happy to be my guests!