Crunchy Breakfast Fruit Salad

"A satisfying and healthy way to start the day. I'm constantly altering this recipe for variety, so substitute any fruits you want!"
 
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photo by Darkhunter photo by Darkhunter
photo by Darkhunter
Ready In:
10mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Cut apples and pears into roughly 2 cm square chunks, slice the banana into roughly 1 cm thick rounds.
  • Mix half the cereal with the yogurt, then mix into fruit.
  • If using Splenda, add your desired amount to the fruit mixture and stir in evenly.
  • Sprinkle remaining cereal onto top then dust lightly with cinnamon.

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Reviews

  1. Seriously good! Quick and easy, too! Followed the recipe, except I forgot the cinnamon. My CRS is in full play this PAC! lol I also used bran nuggets as the cereal of choice, this time. I can see this being an ever changing recipe, depending on the season. Thnx so much for sharing your recipe, Obsessed. Made for PAC Fall 2009.
     
  2. I have had this for breakfast every day for a week now & I'm not tired of it yet. Have tried with different fruits and different crunchies - - grape nuts are the favorite for that.
     
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RECIPE SUBMITTED BY

Obsessed with cooking, and I'm a vegetarian, so most of my (few) recipes are vegetarian. I eat eggs and fish, and I drink milk - I just don't eat meat =).
 
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