Easy Pumpkin Dump Cake
"Words cannot describe how yummy this cake is. It's been a hit each time I've made it. It's easy and tasty, what more could you ask for?"
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 29 ounces pumpkin puree
- 12 ounces evaporated milk
- 3 large eggs
- 1 cup sugar
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 18 ounces yellow cake mix
- 1 cup chopped pecans
- 3⁄4 cup melted margarine
- whipped topping
directions
- Preheat oven to 350°.
- Mix pumpkin, milk, eggs, sugar, salt and cinnamon.
- Pour batter into a greased 9 x 13 pan.
- Sprinkle cake mix over batter.
- Sprinkle pecans over cake mix.
- Drizzle melted margarine over all.
- Bake for 50 minutes.
- Can top with whipped topping if desired.
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Reviews
-
I made this for Thanksgiving since none of my family really likes pie crust. This was so easy to make and tastes great. Thanks! -
very good! my family loved it!! -
mmmmmmmmmm good!!! -
This is DELICIOUS! A very simple recipe and so wonderful to present at the table. I have never had anything like it. The taste of pumpkin pie without the need for a crust. This one gets 2 thumbs up from my family.
RECIPE SUBMITTED BY
Indiana Nurse
United States
I live in Indiana. I'm a dedicated hardworking nurse! (aren't all nurses!)
I like to walk, plant flowers, read, watch TV, and shop!!!
I'm married and we have two childre, Alexander & Samantah, they are the light of my life!!!!
