Fresh Mozzarella Wrapped in Prosciutto
"A delicious and simple appetizer! originally had as option #1 but found dipping option #2 and great idea by a gruss gott who cooks for trap family lodge"
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
1 appetizer
ingredients
- 6 (1/3 ounce) fresh mozzarella balls
- 6 slices prosciutto (thinly sliced)
- 3 eggs
- 1 cup flour
- 2 cups plain breadcrumbs
- 2 cups canola oil
- 1 teaspoon pesto sauce
- 2 ounces balsamic vinegar
- 4 ounces extra virgin olive oil
directions
- Wrap each mozzarella ball in slice of prosciutto for option #2.
- Dredge each ball first in flour, then in the beaten eggs and lastly roll in the breadcrumbs. Roll once more in the eggs and the breadcrumbs.
- Heat canola oil to 350 degrees and fry until golden brown. place three slices of tomato on a plate in a triangle for plating. put a small amount of pesto on each tomato and drizzle with olive oil and vinegar. Place washed greeens in the center and top with mozzarella ball and drizzle every thing with olive oil and vinegar.
- Option #1: slice mozzarella into cubes and cut prociutto into sixths and wrap cubes up in prosciutto and toothpick for another quick alternative!
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RECIPE SUBMITTED BY
jellyko
Pendleton, New York, 0
<p>I lived in Western NY all my life. I love collecting cookbooks and recipes. My favorite cookbooks are the stuffed cougar from richmond, VA and southern living. I love to pick up cookbooks in different areas of the country especially ones put together from homecooks like the fundraiser type. I love to try the recipes that you submit and really thank you all so much for making me a pretty decent cook. I submit recipes i find new, unusual, special...not always on the website so they may look more different then my reviewed recipes... but they are alllll good. give them a try!!!!</p>
