Pumpkin (Walnut) Cake

"This cake recipe is so moist that everyone will love it! You can have it plain, with confectioners sugar on top or even a vanilla glaze icing. I don't put in the nuts & it tastes delicious. It makes a great dessert & I've even eaten if for breakfast!"
 
Download
photo by Jen D photo by Jen D
photo by Jen D
Ready In:
1hr 20mins
Ingredients:
10
Serves:
14-16
Advertisement

ingredients

Advertisement

directions

  • Take dry ingredients: flour,baking powder, baking soda, salt & cinnamon & sift together into a bowl & set aside.
  • In large bowl beat eggs on high separately with mixer.
  • Gradually add sugar until beaten yellow-colored.
  • Continue beating as put in corn oil. Alternate sifted dry ingredients & pumpkin by blending into the egg/sugar/oil mixture & beat on low speed.
  • Stir in nuts.
  • Pour into ungreased bundt pan & bake at pre-heated 350 degree oven for approx 1 hour (mine is done in usually 55min).
  • Place pan on wire rack & let cool completely. Empty cake out on plate & sift confectioners sugar on top. Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. It tasted good; it looked good. BUT it stuck to the pan. Glad I used a pan with removable side. What did I do for it to turn out like that?
     
Advertisement

RECIPE SUBMITTED BY

I love to cook and bake, and I also have a small dessert business ?Decadent Desserts by Jen??
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes