Quick Homemade Mustard

"I got this from my neighbour next door. She was always a hoot to go visit. You never left her house empty handed."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by *Parsley* photo by *Parsley*
Ready In:
5mins
Ingredients:
4
Yields:
1 cup
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ingredients

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directions

  • Beat and refridgerate.

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Reviews

  1. My mother made this when I was a child and it has always been a winner. Never lasts for long, when you look again it's finished!!! Goes with everything. We don't use tumeric....remember the taste gets better the longer you leave it!
     
  2. This makes a nice hot and sweet mustard that is great with meats! I don't care if the mustard is yellow or not so I did not use the turmeric and it tasted fine. Thanks for sharing this super easy, spicy recipe!
     
  3. We ran into this recipe, becasue we only had 1 TA spoon left at the brunch time. It is quite good, and taste very different. it tastes rather like mustard + mayo+sugar. I added 1 TA white pepper, becasue HB said the taste was not spicy enough. I would recommend you using this with sandwich , instead of dim sim. We tried it with Dim sim. It does not go quite well. Other than that it is fantastic.Thank you , Fairy Godmomther~
     
  4. These four stars are from my DH. I'm not a mustard person. However, he said to pass on his compliments. I was impressed with the ingredients. Sweetened Condensed Milk....who knew! Thanks for making Billy smile.
     
  5. Wow! This tastes like an expensive gourmet mustard. It's tangy and sweet/hot; thick, smooth and creamy. Fabulous on sandwiches. So easy to whip up, too. I'll make this often. Thanx for a great mustard recipe.
     
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