One Dish Chicken & Biscuit Bake

"I made this up one day when I had a lot of leftover chicken and didn't want to just waste it. It is one of my families favorite dinners and we have it often. You can use either Cream of Mushroom or Cream of Chicken soup. I also sometimes add a small jar of sliced mushrooms."
 
Download
photo by coconutcream photo by coconutcream
photo by coconutcream
photo by coconutcream photo by coconutcream
photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan photo by looneytunesfan
Ready In:
35mins
Ingredients:
6
Serves:
6-8
Advertisement

ingredients

  • 4 cups cooked chicken, shredded
  • 1 (26 ounce) can cream of mushroom soup or (26 ounce) can cream of chicken soup
  • 12 cup water
  • 1 (2 1/2 ounce) jar sliced mushrooms, drained (optional)
  • pepper, to taste
  • 2 (7 1/2 ounce) cans refrigerated biscuits
Advertisement

directions

  • Preheat over to 325*.
  • Place cooked chicken in 9x13 baking pan.
  • Combine the soup and water (and sliced mushrooms if desired). Mix well and pour over chicken.
  • Place uncooked biscuits over chicken mixture. Sprinkle with pepper.
  • Bake for 15-20 minutes or until biscuits are lightly brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Thank you so much for sharing! I'm 36 weeks pregnant and don't necessarily want to spend my evening in the kitchen cooking, this was great for me because it was quick and simple and allowed me to use my left over chicken. Thank you, thank you! :D
     
  2. this was great. I used croissants instead of biscuits. I can't wait to make it again
     
  3. This was extremely easy and tasted great! I used cream of chicken soup and no mushrooms. I boiled my chicken in water seasoned with poultry seasoning and pepper, then substituted about 2/3 of that broth for the water. I also just mixed the chicken and soup mixture all together in the pan and turned my biscuits over halfway as they weren't getting done on the bottom. I was concerned this would be a little bland, but it wasn't...it had a wonderful flavor and I have a feeling it will go into heavy dinner rotation! Thanks so much for posting such a great recipe!
     
  4. Wow another one that the family loved. I used 8 chicken breasts and then cut up in cubes. I also doubled the soup and water and sprinkled poultry seasoning on top.. Very easy and tasty meal for those who want to make something good yet want something fast :) I made some rice and the family had rice underneath the chicken.. Thanks again ltf for a great recipe.
     
  5. This was very easy and a great after work meal. I did not have biscuits and I was going to use leftover mashed potatoes but decided on a tube and a half of cresant roll dough instead, worked great. I also added about a cup of frozen peas to the soup mix.
     
Advertisement

Tweaks

  1. this was great. I used croissants instead of biscuits. I can't wait to make it again
     
  2. This was extremely easy and tasted great! I used cream of chicken soup and no mushrooms. I boiled my chicken in water seasoned with poultry seasoning and pepper, then substituted about 2/3 of that broth for the water. I also just mixed the chicken and soup mixture all together in the pan and turned my biscuits over halfway as they weren't getting done on the bottom. I was concerned this would be a little bland, but it wasn't...it had a wonderful flavor and I have a feeling it will go into heavy dinner rotation! Thanks so much for posting such a great recipe!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes